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Menu option 1 :
£29.50 per head
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Menu option 2 :
£35 per head
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Menu option 3 :
£40 per head
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Menu option 4 :
£45 per head
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STARTERS
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STARTERS
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STARTERS
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STARTERS
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Choice of Chef’s speciality Soup with freshly Baked Roll & Butter
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Choice of Chef’s speciality Soup with freshly Baked Roll & Butter
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Smooth Pork Liver Pate served with grilled toast & salad garnish
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Golden Breaded Brie served with Red Currant Jelly and Salad Garnish
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Golden Breaded Mushrooms with creamy garlic dip.
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Golden Breaded Mushrooms with creamy garlic dip.
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Golden Breaded Mushrooms with creamy garlic dip.
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Tiger Prawns in light Batter with sweet chilli dip
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Fanned Trio of Melon Slices
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Prawn & Marie Rose Cocktail
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Prawn & Marie Rose Cocktail
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Duck & Orange Paté
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MAIN COURSES
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MAIN COURSES
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MAIN COURSES
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MAIN COURSES
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Roast Topside of Beef with Roast Potatoes, Yorkshire Puddings and Fresh Vegetables
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Roast Topside of Beef or Chicken, with Roast Potatoes, Yorkshire Puddings and Fresh Vegetables
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Roast Top Rump of Beef or Chicken Breast with Roast Potatoes, Yorkshire Puddings and Fresh Vegetables
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Pan fried Beef Fillet Tails
With Pepper Sauce, Roast Potatoes, and Fresh Vegetables
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Roast Chicken with Roast Potatoes, Chef’s Stuffing and Fresh Vegetables
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Fillet of Cod in a creamy White Wine & Parsley Sauce. New Potatoes and fresh Vegetables
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Salmon Supreme wrapped in Spinach and baked in Puff Pastry, served with a light creamy sauce
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Grilled Fillet of Plaice with creamy prawn and caper sauce. New potatoes and Veg.
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Vegetable and Pasta Au Gratin, served with Salad and Garlic Bread
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Vegetable and Pasta Au Gratin, served Salad and Garlic Bread
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(V) Stuffed Peppers with Herbs, cashews, Roast Potatoes and Vegetarian gravy
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(V) Stuffed Peppers with Herbs, cashews, Roast Potatoes and Vegetarian gravy
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DESSERTS
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DESSERTS
Option 1 plus
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DESSERTS
Option 2 plus
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DESSERTS
Option 2 plus
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A selection of Fresh Cream Gateaux, Cheesecakes and Fudge Cakes as available.
Or
Vanilla Ice-Cream
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Or
Home Baked Apple Crumble
Served with Devon Custard or Ice-cream
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Or Rich Chocolate and
Tia Maria Mousse
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Or Rich Chocolate and
Tia Maria Mousse
or
Cheeses and Biscuits
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